This is our take on Caerphilly, the traditional Welsh cheese. It is hard and slightly flaky, with a sharp, nutty flavor. Not dissimilar from an aged cheddar.
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Kennebec Highlands Caerphilly
- Recommended uses: Enjoy alone, with crackers, apple, or grated onto just about anything.
- Age: 9-12 months
- Ingredients: Raw goats’ milk, salt, rennet, cultures
Sugarloaf
An Alpine-style hard goat cheese with a nutty and complex flavor.
- Recommended uses: Great on its own or grated as a replacement for Parmesan in your favorite recipes.
- Age: 9-12 months
- Ingredients: Raw goats’ milk, salt, rennet, cultures
Quaker Hill
A seasonally available washed-rind goats’ cheese. Quaker hill was born by accident when several wheels of our caerphilly were inoculated with native B. Linens cultures that blew in on the wind. It has become a fast favorite for its ripe, pungent flavor and decadently creamy texture.
- Recommended uses: Savor alone or with a simple cracker.
- Age: 7-9 months
- Ingredients: Raw goats’ milk, salt, rennet, cultures