Showing all 8 results

Chèvre
Chèvre

A fresh and creamy goats’ cheese, chèvre is what most people think of when they say “goat cheese.” Our chèvre is tangy and flavorful. Available as “cobbles”–4-oz. rounds that can be plain or rolled in herbs. Flavors are cracked pepper, herbes de Provence, dill, and furikake. Chèvre is also available in 8-oz or 16-oz tubs.

  • Recommended uses: Spread on crackers or crusty bread, atop pizza, mixed into salads, casseroles or pasta dishes.
  • Age: 2-3 days
  • Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures
$5.50$15.00
Select options
Chèvre in Oil
Chèvre in Oil

Pyramids of our signature chèvre in herb-infused olive oil. The oil helps keep the cheese fresh for longer, and tubs can even be frozen for long-term storage. Flavors are:

  • Red pepper and sun-dried tomato
  • Basil, garlic and pine nut
  • Rosemary, garlic and peppercorn
  • Herbes de Provence
  • Recommended uses: Delicious with crusty bread or crackers. Any leftover infused olive oil is great for dipping bread, cooking or in salad dressings.
  • Age: 2-3 days
  • Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures, extra virgin olive oil, spices
$6.50
Select options
Organic Cows’ Yoghurt
Organic Cows’ Yoghurt

Rich, tart and tangy cows’ yoghurt made from Woodside Farm’s organic Jersey milk.  Comes in two varieties: whole milk or reduced fat.  The whole milk yogurt is creamy and decadent and the reduced fat yogurt is slightly lighter.

  • Recommended uses: Enjoy drizzled with maple syrup, aside your favorite dessert, or with muesli and fruit for a hearty breakfast.
  • Age: 24 hours
  • Ingredients: Organic Jersey cows’ milk, cultures
$3.50$7.00
Select options
Goat Yoghurt
Goat Yoghurt

A tart, tangy and flavorful goats’ milk yoghurt. Our goat yoghurt tends to be thinner than cows’-milk yogurt, particularly in the spring and summer.

  • Recommended uses: Great plain, with granola, in smoothies, curries or baked goods.
  • Age: 24 hours
  • Ingredients: Heat-treated goats’ milk, cultures
$4.00$8.50
Select options
Goat’s Milk
Goat’s Milk

Pasteurized goat’s milk.

$2.00$5.00
Select options
Paneer
Paneer

A traditional pressed Indian cheese that is mild and fresh. Paneer has a unique semi-firm texture and does not melt.  

  • Recommended uses: Delicious fried, used in vegetarian meals, traditional Indian curries, or as a replacement for fresh mozzarella in Caprese salad.
  • Age: Fresh, non-cultured
  • Ingredients: Heat-treated goats’ milk, vinegar
  • Sold in 8oz blocks
$7.50
Add to cart
Cajeta
Cajeta

Goats’ milk caramel made in the traditional Mexican way. The caramel is rich, creamy and sweet with a distinctive goats’-milk flavor.

  • Recommended uses: Spread on apple slices or drizzled on ice cream
  • Age: N/A, uncultured
  • Ingredients: Heat-treated goats’ milk, Organic sugar, cinnamon, salt, baking soda
$5.00$6.00
Select options
Ricotta
Ricotta

Goats’ ricotta made traditionally using the fresh whey from our cheese-making process.  Creamy, sweet and flavorful, this is truly a unique ricotta experience.

  • Recommended uses: Baked into lasagna or calzones, atop a pancake with fruit and maple syrup, or in a flavorful cheesecake.
  • Age: Fresh
  • Ingredients: Sweet whey from aged cheese production, heat-treated goats’ milk, vinegar
  • Sold in 16oz tubs.
$10.00
Read more