Chèvre in Oil

$6.50

Pyramids of our signature chèvre in herb-infused olive oil. The oil helps keep the cheese fresh for longer, and tubs can even be frozen for long-term storage. Flavors are:

Red pepper and sun-dried tomato
Basil, garlic and pine nut
Rosemary, garlic and peppercorn
Herbes de Provence

Recommended uses: Delicious with crusty bread or crackers. Any leftover infused olive oil is great for dipping bread, cooking or in salad dressings.
Age: 2-3 days
Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures, extra virgin olive oil, spices

SKU: N/A Category: Young

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A fresh and creamy goats’ cheese, chèvre is what most people think of when they say “goat cheese.” Our chèvre is tangy and flavorful. Available as “cobbles”–4-oz. rounds that can be plain or rolled in herbs. Flavors are cracked pepper, herbes de Provence, dill, and furikake. Chèvre is also available in 8-oz or 16-oz tubs.

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Age: 2-3 days
Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures

$5.50 – $15.00

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Organic Cows’ Yoghurt

Rich, tart and tangy cows’ yoghurt made from Woodside Farm’s organic Jersey milk. Comes in two varieties: whole milk or reduced fat. The whole milk yogurt is creamy and decadent and the reduced fat yogurt is slightly lighter.

Recommended uses: Enjoy drizzled with maple syrup, aside your favorite dessert, or with muesli and fruit for a hearty breakfast.
Age: 24 hours
Ingredients: Organic Jersey cows’ milk, cultures

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Goat Yoghurt

A tart, tangy and flavorful goats’ milk yoghurt. Our goat yoghurt tends to be thinner than cows’-milk yogurt, particularly in the spring and summer.

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Cajeta

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