Pyramids of our signature chèvre in herb-infused olive oil. The oil helps keep the cheese fresh for longer, and tubs can even be frozen for long-term storage. Flavors are:
- Red pepper and sun-dried tomato
- Basil, garlic and pine nut
- Rosemary, garlic and peppercorn
- Herbes de Provence
- Recommended uses: Delicious with crusty bread or crackers. Any leftover infused olive oil is great for dipping bread, cooking or in salad dressings.
- Age: 2-3 days
- Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures, extra virgin olive oil, spices