A fresh and creamy goats’ cheese, chèvre is what most people think of when they say “goat cheese.” Our chèvre is tangy and flavorful. Available as “cobbles”–4-oz. rounds that can be plain or rolled in herbs. Flavors are cracked pepper, herbes de Provence, and dill. Chèvre is also available in 8-oz or 16-oz tubs.
Chèvre
$5.50 – $7.50
- Recommended uses: Spread on crackers or crusty bread, atop pizza, mixed into salads, casseroles or pasta dishes.
- Age: 2-3 days
- Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures
SKU: N/A
Category: Young
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- Recommended uses: Baked into lasagna or calzones, atop a pancake with fruit and maple syrup, or in a flavorful cheesecake.
- Age: Fresh
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Chèvre in Oil
Pyramids of our signature chèvre in herb-infused olive oil. The oil helps keep the cheese fresh for longer, and tubs can even be frozen for long-term storage. Flavors are:
- Red pepper and sun-dried tomato
- Basil, garlic and pine nut
- Rosemary, garlic and peppercorn
- Herbes de Provence
- Recommended uses: Delicious with crusty bread or crackers. Any leftover infused olive oil is great for dipping bread, cooking or in salad dressings.
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- Age: 24 hours
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- Recommended uses: Spread on apple slices or drizzled on ice cream
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