A fresh and creamy goats’ cheese, chèvre is what most people think of when they say “goat cheese.” Our chèvre is tangy and flavorful. Available as “cobbles”–4-oz. rounds that can be plain or rolled in herbs. Flavors are cracked pepper, herbes de Provence, dill, and furikake. Chèvre is also available in 8-oz or 16-oz tubs.

  • Recommended uses: Spread on crackers or crusty bread, atop pizza, mixed into salads, casseroles or pasta dishes.
  • Age: 2-3 days
  • Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures
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