Cajeta

$5.00 – $6.00

Goats’ milk caramel made in the traditional Mexican way. The caramel is rich, creamy and sweet with a distinctive goats’-milk flavor.

Recommended uses: Spread on apple slices or drizzled on ice cream
Age: N/A, uncultured
Ingredients: Heat-treated goats’ milk, Organic sugar, cinnamon, salt, baking soda

SKU: N/A Category: Young

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Ricotta

Goats’ ricotta made traditionally using the fresh whey from our cheese-making process. Creamy, sweet and flavorful, this is truly a unique ricotta experience.

Recommended uses: Baked into lasagna or calzones, atop a pancake with fruit and maple syrup, or in a flavorful cheesecake.
Age: Fresh
Ingredients: Sweet whey from aged cheese production, heat-treated goats’ milk, vinegar
Sold in 16oz tubs.

$10.00

Paneer

A traditional pressed Indian cheese that is mild and fresh. Paneer has a unique semi-firm texture and does not melt.

Recommended uses: Delicious fried, used in vegetarian meals, traditional Indian curries, or as a replacement for fresh mozzarella in Caprese salad.
Age: Fresh, non-cultured
Ingredients: Heat-treated goats’ milk, vinegar
Sold in 8oz blocks

$7.50

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Goat Yoghurt

A tart, tangy and flavorful goats’ milk yoghurt. Our goat yoghurt tends to be thinner than cows’-milk yogurt, particularly in the spring and summer.

Recommended uses: Great plain, with granola, in smoothies, curries or baked goods.
Age: 24 hours
Ingredients: Heat-treated goats’ milk, cultures

$4.00 – $8.50

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Rich, tart and tangy cows’ yoghurt made from Woodside Farm’s organic Jersey milk. Comes in two varieties: whole milk or reduced fat. The whole milk yogurt is creamy and decadent and the reduced fat yogurt is slightly lighter.

Recommended uses: Enjoy drizzled with maple syrup, aside your favorite dessert, or with muesli and fruit for a hearty breakfast.
Age: 24 hours
Ingredients: Organic Jersey cows’ milk, cultures

$3.50 – $7.00

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Chèvre

A fresh and creamy goats’ cheese, chèvre is what most people think of when they say “goat cheese.” Our chèvre is tangy and flavorful. Available as “cobbles”–4-oz. rounds that can be plain or rolled in herbs. Flavors are cracked pepper, herbes de Provence, dill, and furikake. Chèvre is also available in 8-oz or 16-oz tubs.

Recommended uses: Spread on crackers or crusty bread, atop pizza, mixed into salads, casseroles or pasta dishes.
Age: 2-3 days
Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures

$5.50 – $15.00

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Goat’s Milk

Pasteurized goat’s milk.

$2.00 – $5.00

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Chèvre in Oil

Pyramids of our signature chèvre in herb-infused olive oil. The oil helps keep the cheese fresh for longer, and tubs can even be frozen for long-term storage. Flavors are:

Red pepper and sun-dried tomato
Basil, garlic and pine nut
Rosemary, garlic and peppercorn
Herbes de Provence

Recommended uses: Delicious with crusty bread or crackers. Any leftover infused olive oil is great for dipping bread, cooking or in salad dressings.
Age: 2-3 days
Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures, extra virgin olive oil, spices

$6.50

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Cajeta

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Ricotta

Paneer

Goat Yoghurt

Organic Cows’ Yoghurt

Chèvre

Goat’s Milk

Chèvre in Oil