Showing all 14 results

Chèvre
Chèvre

A fresh and creamy goats’ cheese, chèvre is what most people think of when they say “goat cheese.” Our chèvre is tangy and flavorful. Available as “cobbles”–4-oz. rounds that can be plain or rolled in herbs. Flavors are cracked pepper, herbes de Provence, and dill. Chèvre is also available in 8-oz or 16-oz tubs.

  • Recommended uses: Spread on crackers or crusty bread, atop pizza, mixed into salads, casseroles or pasta dishes.
  • Age: 2-3 days
  • Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures
$5.50$7.50
Select options
Kennebec Highlands Caerphilly
Kennebec Highlands Caerphilly

This is our take on Caerphilly, the traditional Welsh cheese.  It is hard and slightly flaky, with a sharp, nutty flavor.  Not dissimilar from an aged cheddar.

  • Recommended uses: Enjoy alone, with crackers, apple, or grated onto just about anything.
  • Age: 9-12 months
  • Ingredients: Raw goats’ milk, salt, rennet, cultures
$6.00$24.00
Select options
Chèvre in Oil
Chèvre in Oil

Pyramids of our signature chèvre in herb-infused olive oil. The oil helps keep the cheese fresh for longer, and tubs can even be frozen for long-term storage. Flavors are:

  • Red pepper and sun-dried tomato
  • Basil, garlic and pine nut
  • Rosemary, garlic and peppercorn
  • Herbes de Provence
  • Recommended uses: Delicious with crusty bread or crackers. Any leftover infused olive oil is great for dipping bread, cooking or in salad dressings.
  • Age: 2-3 days
  • Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures, extra virgin olive oil, spices
$6.50
Select options
Snow Pond
Snow Pond

A rich, flavorful brie-style goat cheese.  With a bloomy rind and a creamy mushroomy center.  Comes in 4-6-oz rounds. 

  • Recommended uses: As the centerpiece of a cheese platter, with crackers or bread.
  • Age: 1-2 months
  • Ingredients: Pasteurized goats’ milk, salt, microbial rennet, cultures
$7.50
Add to cart
Sugarloaf
Sugarloaf

An Alpine-style hard goat cheese with a nutty and complex flavor.

  • Recommended uses: Great on its own or grated as a replacement for Parmesan in your favorite recipes.
  • Age: 9-12 months
  • Ingredients: Raw goats’ milk, salt, rennet, cultures
$6.00$24.00
Select options
Organic Cows’ Yoghurt
Organic Cows’ Yoghurt

Rich, tart and tangy cows’ yoghurt made from Woodside Farm’s organic Jersey milk.  Comes in two varieties: whole milk or reduced fat.  The whole milk yogurt is creamy and decadent and the reduced fat yogurt is slightly lighter.

  • Recommended uses: Enjoy drizzled with maple syrup, aside your favorite dessert, or with muesli and fruit for a hearty breakfast.
  • Age: 24 hours
  • Ingredients: Organic Jersey cows’ milk, cultures
$3.50$7.00
Select options
Feta
Feta

Our feta is likely different than any feta you’ve had.  It has a great depth of flavor and the perfect balance of saltiness and richness to either be eaten alone or as a key ingredient in any number of dishes.  We sell our feta in firm 4 oz blocks submerged in brine to retain freshness.

  • Recommended uses: Crumbled into soups, salads, pasta dishes, eggs or any other dish that requires some extra tangy saltiness
  • Age: 3-4 months
  • Ingredients: Pasteurized goats’ milk, salt, rennet, cultures
$5.00
Add to cart
Goat Yoghurt
Goat Yoghurt

A tart, tangy and flavorful goats’ milk yoghurt. Our goat yoghurt tends to be thinner than cows’-milk yogurt, particularly in the spring and summer.

  • Recommended uses: Great plain, with granola, in smoothies, curries or baked goods.
  • Age: 24 hours
  • Ingredients: Heat-treated goats’ milk, cultures
$4.00$8.50
Select options
Goat’s Milk
Goat’s Milk

Pasteurized goat’s milk.

$2.00$5.00
Select options
Paneer
Paneer

A traditional pressed Indian cheese that is mild and fresh. Paneer has a unique semi-firm texture and does not melt.  

  • Recommended uses: Delicious fried, used in vegetarian meals, traditional Indian curries, or as a replacement for fresh mozzarella in Caprese salad.
  • Age: Fresh, non-cultured
  • Ingredients: Heat-treated goats’ milk, vinegar
  • Sold in 8oz blocks
$7.50
Add to cart
Cajeta
Cajeta

Goats’ milk caramel made in the traditional Mexican way. The caramel is rich, creamy and sweet with a distinctive goats’-milk flavor.

  • Recommended uses: Spread on apple slices or drizzled on ice cream
  • Age: N/A, uncultured
  • Ingredients: Heat-treated goats’ milk, Organic sugar, cinnamon, salt, baking soda
$5.00$6.00
Select options
Chamoose
Chamoose

A brie-style cheese made with Woodside Farm’s Organic Jersey cows’ milk. With a bloomy rind and a creamy and decadent center. 

  • Recommended uses: With crusty french bread
  • Age: 1-2 months
  • Ingredients: Organic Jersey cows’ milk, salt, microbial rennet, cultures
$7.50
Read more
Quaker Hill
Quaker Hill

A seasonally available washed-rind goats’ cheese.  Quaker hill was born by accident when several wheels of our caerphilly were inoculated with native B. Linens cultures that blew in on the wind. It has become a fast favorite for its ripe, pungent flavor and decadently creamy texture.  

  • Recommended uses: Savor alone or with a simple cracker.
  • Age: 7-9 months
  • Ingredients: Raw goats’ milk, salt, rennet, cultures
$6.00$12.00
Select options
Ricotta
Ricotta

Goats’ ricotta made traditionally using the fresh whey from our cheese-making process.  Creamy, sweet and flavorful, this is truly a unique ricotta experience.

  • Recommended uses: Baked into lasagna or calzones, atop a pancake with fruit and maple syrup, or in a flavorful cheesecake.
  • Age: Fresh
  • Ingredients: Sweet whey from aged cheese production, heat-treated goats’ milk, vinegar
  • Sold in 16oz tubs.
$10.00
Read more