Organic Cows’ Yoghurt

$3.50 – $7.00

Rich, tart and tangy cows’ yoghurt made from Woodside Farm’s organic Jersey milk. Comes in two varieties: whole milk or reduced fat. The whole milk yogurt is creamy and decadent and the reduced fat yogurt is slightly lighter.

Recommended uses: Enjoy drizzled with maple syrup, aside your favorite dessert, or with muesli and fruit for a hearty breakfast.
Age: 24 hours
Ingredients: Organic Jersey cows’ milk, cultures

SKU: N/A Category: Young

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Recommended uses: Spread on crackers or crusty bread, atop pizza, mixed into salads, casseroles or pasta dishes.
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Recommended uses: Delicious fried, used in vegetarian meals, traditional Indian curries, or as a replacement for fresh mozzarella in Caprese salad.
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Red pepper and sun-dried tomato
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Recommended uses: Spread on apple slices or drizzled on ice cream
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Goat Yoghurt

A tart, tangy and flavorful goats’ milk yoghurt. Our goat yoghurt tends to be thinner than cows’-milk yogurt, particularly in the spring and summer.

Recommended uses: Great plain, with granola, in smoothies, curries or baked goods.
Age: 24 hours
Ingredients: Heat-treated goats’ milk, cultures

$4.00 – $8.50

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Ricotta

Goats’ ricotta made traditionally using the fresh whey from our cheese-making process. Creamy, sweet and flavorful, this is truly a unique ricotta experience.

Recommended uses: Baked into lasagna or calzones, atop a pancake with fruit and maple syrup, or in a flavorful cheesecake.
Age: Fresh
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Sold in 16oz tubs.

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$2.00 – $5.00

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