Organic Cows’ Yoghurt

$3.50 – $7.00

Rich, tart and tangy cows’ yoghurt made from Woodside Farm’s organic Jersey milk. Comes in two varieties: whole milk or reduced fat. The whole milk yogurt is creamy and decadent and the reduced fat yogurt is slightly lighter.

Recommended uses: Enjoy drizzled with maple syrup, aside your favorite dessert, or with muesli and fruit for a hearty breakfast.
Age: 24 hours
Ingredients: Organic Jersey cows’ milk, cultures

SKU: N/A Category: Young

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A fresh and creamy goats’ cheese, chèvre is what most people think of when they say “goat cheese.” Our chèvre is tangy and flavorful. Available as “cobbles”–4-oz. rounds that can be plain or rolled in herbs. Flavors are cracked pepper, herbes de Provence, dill, and furikake. Chèvre is also available in 8-oz or 16-oz tubs.

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$5.00 – $6.00

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Age: Fresh, non-cultured
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Goat Yoghurt

A tart, tangy and flavorful goats’ milk yoghurt. Our goat yoghurt tends to be thinner than cows’-milk yogurt, particularly in the spring and summer.

Recommended uses: Great plain, with granola, in smoothies, curries or baked goods.
Age: 24 hours
Ingredients: Heat-treated goats’ milk, cultures

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Ricotta

Goats’ ricotta made traditionally using the fresh whey from our cheese-making process. Creamy, sweet and flavorful, this is truly a unique ricotta experience.

Recommended uses: Baked into lasagna or calzones, atop a pancake with fruit and maple syrup, or in a flavorful cheesecake.
Age: Fresh
Ingredients: Sweet whey from aged cheese production, heat-treated goats’ milk, vinegar
Sold in 16oz tubs.

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